parmesan, extra virgin olive oil, garlic, tomato sauce & canned anchovy recipes
5 recipes
Page 1
Orecchiette with currants, broccoli and pine nuts
goodfood.com.au
Ingredients: canned anchovy, parmesan, tomato sauce, extra virgin olive oil, garlic, pine nut, orecchiette, currant, red wine vinegar, broccoli, onion
Calamari Ripieni Stuffed Calamari
thedailymeal.com
Ingredients: canned anchovy, parmesan, tomato sauce, extra virgin olive oil, garlic, squid, fish stock, bread crumbs, flour, white wine, egg, parsley
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, tomato sauce, extra virgin olive oil, garlic, short-cut pasta, shallot, red lentils, kalamata olives, basil, parsley, capers, oregano, vegetable broth, chili flake
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, parmesan, tomato sauce, extra virgin olive oil, garlic, mozzarella, cannelloni, creme fraiche, lemon, cauliflower, red wine vinegar, broccoli, basil, olive oil, arugula, thyme, chile pepper
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, tomato sauce, extra virgin olive oil, garlic, ricotta, flour, lemon, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, nutmeg