parmesan, extra virgin olive oil, garlic, vegetable broth, canned tomato, basil & leek recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, garlic, vegetable broth, herbes de provence, cannellini beans, carrot, artichoke, bay leaf, peas, olive oil, button mushroom
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, garlic, vegetable broth, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, carrot, peas, green beans