parmesan, extra virgin olive oil, kalamata olives & ricotta recipes
10 recipes
Page 1
Mini Roast Capsicum and Olive Baked Ricotta
myfoodbook.com.au
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, parsley, bell pepper
Easy Whole Wheat Pizza with Artichokes Recipe
simple-nourished-living.com
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, pizza crust, basil, tomato, canned artichoke
Individual Pumpkin, Ricotta, Sage and Olive Tarts
foodlovers.co.nz
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, pie crust, red onion, egg, sage, pumpkin
Recipe Ricotta and Spinach Gnocchi with Tomato and Olive Sauce
mouthsofmums.com.au
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, flour, egg, parsley, tomato, spinach, garlic
Baked Ricotta With Caramelized Tomato Sauce
italianfoodforever.com
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, cracked pepper, cherry tomato, basil, parsley, olive oil, capers
Linguine With Almond Pesto and Beans
foodnetwork.com
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, almond, linguine, basil, parsley, white beans, tomato, garlic
Grilled Veggie Flatbread
cleaneatingmag.com
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, flatbread, basil, artichoke, tomato, arugula, bell pepper, chili flake
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, fresh mozzarella, rustic italian bread, cherry tomato, basil, egg, parsley, capers, garlic, canned chickpea
Antipasti
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, chorizo, cherry tomato, eggplant, basil, smoked paprika, parsley, radish, oregano, asparagus, chili flake
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: parmesan, ricotta, kalamata olives, extra virgin olive oil, flour, mozzarella, yogurt, whole-wheat flour, lemon, baking powder, zucchini, basil, egg, olive oil, mint, garlic