parmesan, extra virgin olive oil, milk, butter, nutmeg & canned tomato recipes
6 recipes
Page 1
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, ground beef, bread, panko, spaghetti squash, bay leaf, egg, parsley, oregano, safflower oil, garlic
How to make lasagne
bbc.co.uk
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, ground beef, beef stock, flour, lasagna, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, ricotta, flour, lasagna, celery, red wine, egg, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, flour, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, ground beef, chicken stock, pancetta, ground pork, rigatoni, celery, white wine, basil, carrot, bay leaf, peas, tomato paste, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, canned tomato, nutmeg, flour, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne