parmesan, extra virgin olive oil, milk, butter, red wine & gelatin recipes

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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, parmesan, milk, butter, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic