parmesan, extra virgin olive oil, milk, butter, ricotta & fontina recipes
2 recipes
Page 1
Swiss Chard Lasagna with Ricotta and Mushrooms
bonappetit.com
Ingredients: parmesan, ricotta, milk, fontina, butter, extra virgin olive oil, flour, lasagna, chard, bay leaf, button mushroom, clove, onion, garlic, chili flake, nutmeg
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: parmesan, ricotta, milk, fontina, butter, extra virgin olive oil, pine nut, provolone, flour, lasagna, sun dried tomato, basil, honey, butternut squash, sage, garlic, nutmeg