parmesan, extra virgin olive oil, olive oil, nutmeg & butternut squash recipes
5 recipes
Page 1
Pumpkin ravioli with sage
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, olive oil, butternut squash, nutmeg, flour, butter, white wine, egg, sage, thyme, onion, garlic
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: parmesan, extra virgin olive oil, olive oil, butternut squash, nutmeg, chicken stock, sweet italian sausage, short-cut pasta, butter, creme fraiche, bay leaf, sage, onion, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, olive oil, butternut squash, nutmeg, chicken stock, butter, white wine, brown sugar, rosemary, carrot, clove, sage, cinnamon, onion, risotto rice
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, olive oil, butternut squash, nutmeg, ricotta, lasagna, goat cheese, cream, lemon, ash gourd, chive, wholegrain mustard, egg, sage, leek, arugula, pumpkin seeds, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, olive oil, butternut squash, nutmeg, walnut, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, lemon, radicchio, apple, chive, egg, allspice, leek