parmesan, extra virgin olive oil, olive oil, zucchini & tomato sauce recipes

3 recipes

Page 1

Ratatouille Stuffed Jack-o-Peppers

foodnetwork.com

Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, olive oil, bread crumbs, butter, eggplant, parsley, tomato, bell pepper, thyme, onion, chile pepper, garlic

Ricotta fritters

jamieoliver.com

Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, olive oil, canned anchovy, ricotta, flour, lemon, balsamic vinegar, fresh mint, basil, egg, black olives, porcini, chile pepper, garlic, nutmeg

Polenta Napoleon with Mixed Herb Pesto

foodnetwork.com

Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, olive oil, heavy cream, milk, shallot, marjoram, fresh mint, basil, cornmeal, tomato paste, tomato, cilantro, onion, sugar, garlic, chili flake, sambal