parmesan, extra virgin olive oil, pine nut & canned chickpea recipes
6 recipes
Page 1
Stuffed Avocados Pesto Tomato & Chickpea
asaucykitchen.com
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, cherry tomato, basil, avocado, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, celery, basil, carrot, bay leaf, onion, canned tomato, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, celery, basil, carrot, bay leaf, onion, canned tomato, garlic, vegetable broth
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, feta, cumin, lemon, basil, carrot, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic, vegetable broth
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, lemon, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, lemon, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic