parmesan, extra virgin olive oil, prosciutto, basil & mozzarella recipes

8 recipes

Page 1

5-Ingredient Mini Eggplant Pizzas

theblissfulbalance.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, eggplant, marinara sauce

Arangini (Italian Rice Balls)

allrecipes.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, bread crumbs, brown rice, vegetable oil, bay leaf, egg, garlic

Baked Manicotti With Prosciutto

amandascookin.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, ricotta, lasagna, egg, parsley, canned tomato, garlic, chili flake

Low Carb Gnocchi with Pesto Sauce

flavcity.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, pecan, almond flour, lemon, baking powder, egg, asparagus, garlic

Antipasto Mozzarella Sandwich with Lemon Pesto

halfbakedharvest.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, salami, pesto, pine nut, provolone, rustic italian bread, lemon, sun dried tomato, roasted red peppers, artichoke, arugula, chili flake

The big meatball lasagne

deliciousmagazine.co.uk

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, ground beef, salami, ground pork, ricotta, flour, lasagna, egg, parsley, olive oil, tomato, onion, sugar, garlic

All In One - Chicken, Mozzarella and Sundried Tomato Meatloaf with Creamy Sauce, and Chicken and Sweet Corn Soup

recipecommunity.com.au

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, chicken breast, bread crumbs, soy sauce, cream, white wine, sun dried tomato, ginger root, egg, parsley, cornstarch, creamed corn, onion, sweet corn, garlic, mustard, scallion, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: prosciutto, parmesan, mozzarella, extra virgin olive oil, basil, clam, chicken stock, chicken bones, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic