parmesan, extra virgin olive oil, rosemary, vegetable broth & scallion recipes
5 recipes
Page 1
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, rosemary, scallion, vegetable broth, cabbage, apple, long-grain white rice, dijon mustard, celeriac, leek, new potato, onion, garlic
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, scallion, vegetable broth, farro, celery, chard, bay leaf, smoked paprika, parsley, chickpea, onion, canned tomato, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, rosemary, scallion, vegetable broth, celery, chard, bay leaf, smoked paprika, parsley, sorghum, onion, canned tomato, garlic, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, scallion, vegetable broth, farro, celery, chard, bay leaf, smoked paprika, parsley, chickpea, onion, canned tomato, garlic
Squash-Ducken
atbbq.com
Ingredients: parmesan, extra virgin olive oil, rosemary, scallion, vegetable broth, beef roast, bread crumbs, zucchini, spaghetti squash, shiitake mushroom, egg, butternut squash, sage, thyme, garlic