parmesan, extra virgin olive oil, sage, butter & olive oil recipes
10 recipes
Page 1
Butternut Squash Ravioli
alexandracooks.com
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, fresh pasta dough, egg, butternut squash
Gnocchi with Parma ham, butternut and pine nuts
eatout.co.za
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, prosciutto, pine nut, gnocchi, butternut squash, garlic
Creamy Butternut Squash Risotto
acouplecooks.com
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, white wine, shallot, garlic powder, butternut squash, risotto rice, vegetable broth
Pumpkin ravioli with sage
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, flour, white wine, egg, butternut squash, thyme, onion, garlic, nutmeg
Baked chicken with thyme and sage butter
taste.com.au
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, chicken breast, white balsamic vinegar, chive, cucumber, radish, green beans, thyme, butter lettuce
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, chicken stock, sweet italian sausage, short-cut pasta, creme fraiche, bay leaf, butternut squash, onion, garlic, nutmeg
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, ricotta, flour, lemon, canned whole tomato, egg, tomato paste, leek, baby greens, garlic, nutmeg
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, prosciutto, chicken breast, heavy cream, flour, orzo, lemon, white wine, kalamata olives, parsley, capers, canned artichoke
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, chicken stock, white wine, brown sugar, rosemary, carrot, butternut squash, clove, cinnamon, onion, risotto rice, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, olive oil, sage, brisket, hazelnut, flour, semolina flour, red wine vinegar, red wine, bay leaf, egg, cavolo nero, onion, canned tomato, garlic