parmesan, extra virgin olive oil, shallot & guanciale recipes
2 recipes
Page 1
Bucatini all’Amatriciana
gourmettraveller.com.au
Ingredients: guanciale, parmesan, shallot, extra virgin olive oil, pancetta, bucatini, basil, canned tomato
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, parmesan, shallot, extra virgin olive oil, prawns, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg