parmesan, extra virgin olive oil, short-cut pasta & canned cannellini beans recipes
4 recipes
Page 1
Basil Pesto Pasta with Grilled Vegetables
eatingwell.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, walnut, portobello mushroom, zoodles, basil, bell pepper, summer squash, garlic, scallion
Dijon Chicken Pasta Salad with Herbs de Provence
familystylefood.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, chicken breast, lemon, herbes de provence, shallot, honey, white wine vinegar, dijon mustard, arugula, chile pepper, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, chicken bone broth, walnut, celery, lemon, kale, parsley, olive oil, leek, arugula, asparagus, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, gruyere, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth