parmesan, extra virgin olive oil, spinach, artichoke & vegetable broth recipes
2 recipes
Page 1
Spinach and Artichoke Stuffed Portobellos
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, artichoke, spinach, vegetable broth, bread, balsamic vinegar, portobello mushroom, thyme, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, artichoke, spinach, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, onion, garlic, scallion