parmesan, extra virgin olive oil, spinach, canned tomato & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, green lentils, short-cut pasta, balsamic vinegar, basil, carrot, parsley, oregano, bell pepper, quinoa, onion, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, green lentils, short-cut pasta, balsamic vinegar, basil, carrot, parsley, oregano, bell pepper, quinoa, onion, garlic, chili flake