parmesan, extra virgin olive oil, spinach, garlic, basil & vegetable broth recipes
6 recipes
Page 1
ONE-POT VEGETARIAN SPAGHETTI
richflavour.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, spaghetti, button mushroom, onion, canned tomato, chili flake
One pot quinoa cannellini beans skillet
familyfoodonthetable.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, canned cannellini beans, bell pepper, quinoa, onion, canned tomato, italian seasoning
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, tomato sauce, parsley, oregano, onion, canned tomato, canned chickpea, canned artichoke
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, pine nut, cannellini beans, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, onion, potato, canned tomato
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, carrot, bay leaf, green beans, bell pepper, onion, canned tomato
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, spinach, garlic, vegetable broth, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, carrot, bay leaf, tomato paste, tomato, thyme, onion, chili flake