parmesan, extra virgin olive oil, spinach, garlic, butter, white wine & artichoke recipes
4 recipes
Page 1
Spinach and Artichoke Baked Whole Grain Pasta
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, artichoke, spinach, garlic, flour, milk, gruyere, macaroni, shallot, nutmeg
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, artichoke, spinach, garlic, veal broth, veal roast, provolone, heavy cream, celeriac, fennel pollen
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, white wine, extra virgin olive oil, artichoke, spinach, garlic, lemon, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, onion, scallion, vegetable broth
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, artichoke, spinach, garlic, flour, short-cut pasta, bow-tie pasta, milk, mozzarella, sour cream, crackers, cream cheese, shallot, parsley, nutmeg