parmesan, extra virgin olive oil, spinach, garlic, oregano, basil & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, oregano, spinach, garlic, green lentils, short-cut pasta, balsamic vinegar, carrot, parsley, bell pepper, quinoa, onion, canned tomato, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, oregano, spinach, garlic, green lentils, short-cut pasta, balsamic vinegar, carrot, parsley, bell pepper, quinoa, onion, canned tomato, chili flake