parmesan, extra virgin olive oil, spinach, parsley & vegetable broth recipes
4 recipes
Page 1
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, spinach, vegetable broth, ricotta, flour, butter, basil, egg, tomato
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, parsley, spinach, vegetable broth, tomato sauce, basil, oregano, onion, canned tomato, garlic, canned chickpea, canned artichoke
Spinach and Ricotta Stuffed Shells
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, spinach, vegetable broth, pine nut, ricotta, pasta shell, tomato sauce, tomato paste, onion, garlic, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, parsley, spinach, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, gem lettuce, leek, onion, garlic, scallion