parmesan, extra virgin olive oil, spinach, thyme & rosemary recipes
6 recipes
Page 1
Spinach and Pine Nut Mushrooms
eatsmarter.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, pine nut, balsamic vinegar, shallot, portobello mushroom, raisins, garlic
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, chicken broth, barley, butter, white wine, portobello mushroom, parsley, onion, garlic
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, canned anchovy, mascarpone, panko, lemon, portobello mushroom, green olives, olive oil, capers
Tuscan White Bean Soup
themountainkitchen.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, celery, cracked pepper, carrot, white beans, oregano, onion, garlic, vegetable broth, chili flake
Turkey Meatball Soup with Quinoa
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, chicken broth, ground turkey, milk, panko, lemon, cannellini beans, egg, parsley, kidney beans, quinoa, onion, garlic
Chicken Meatball Italian Wedding Soup
reluctantentertainer.com
Ingredients: parmesan, extra virgin olive oil, rosemary, spinach, thyme, chicken broth, ground chicken, white wine, paprika, garlic powder, marjoram, cannellini beans, basil, egg, parsley, oregano, fennel seed, onion, sweet potato, garlic, chili flake