parmesan, extra virgin olive oil, spinach, tomato & vegetable broth recipes
3 recipes
Page 1
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, tomato, spinach, vegetable broth, ricotta, flour, butter, basil, egg, parsley
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, tomato, spinach, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, kidney beans, chickpea, coriander powder, vinegar, onion, potato, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, tomato, spinach, vegetable broth, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, thyme, onion, garlic, chili flake