parmesan, extra virgin olive oil, spinach, vegetable broth & lemon recipes
2 recipes
Page 1
Watercress & Spinach Soup with Cheesy Thyme Crisps
cleaneatingmag.com
Ingredients: parmesan, lemon, extra virgin olive oil, spinach, vegetable broth, gruyere, butter, whole-wheat flour, creme fraiche, fresh mint, thyme, watercress, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, spinach, vegetable broth, butter, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, leek, onion, garlic, scallion