parmesan, extra virgin olive oil, spinach, vegetable broth & portobello mushroom recipes
2 recipes
Page 1
Spinach and Artichoke Stuffed Portobellos
foodnetwork.com
Ingredients: parmesan, portobello mushroom, extra virgin olive oil, spinach, vegetable broth, bread, balsamic vinegar, artichoke, thyme, onion, garlic
Mushroom Tortellini Soup
radacutlery.com
Ingredients: parmesan, portobello mushroom, extra virgin olive oil, spinach, vegetable broth, flour, milk, tortellini, white wine, thyme, onion, garlic