parmesan, extra virgin olive oil, tomato paste, heavy cream & milk recipes
5 recipes
Page 1
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato paste, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, parsley, tomato, thyme, mint, canola oil
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato paste, bread crumbs, flour, short-cut pasta, fresh mozzarella, butter, vodka, basil, tomato, onion, chile pepper, garlic, chili flake, nutmeg
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato paste, chicken broth, chicken breast, flour, butter, soy sauce, celery, lemon, baking powder, carrot, peas, parsley, button mushroom, thyme, onion, cayenne
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato paste, tomato sauce, shallot, zucchini, marjoram, fresh mint, basil, cornmeal, olive oil, tomato, cilantro, onion, sugar, garlic, chili flake, sambal
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato paste, ground beef, chicken stock, worcestershire, gelatin, ground pork, butter, crackers, stilton, celery, dijon mustard, egg, smoked paprika, cooking spray, thyme, mixed vegetable, onion, potato, garlic