parmesan, extra virgin olive oil, tomato paste, thyme & fennel recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, extra virgin olive oil, tomato paste, thyme, pearled farro, celery, cannellini beans, basil, carrot, peas, parsley, tomato, onion, garlic, vegetable broth
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, fennel, extra virgin olive oil, tomato paste, thyme, pork shoulder, mortadella, pancetta, short-cut pasta, celery, basil, red wine, carrot, bay leaf, tomato, oregano, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, tomato paste, thyme, ground pork, ricotta, celery, white wine, bay leaf, parsley, butternut squash, cinnamon, baby greens, onion, canned tomato, garlic, chili flake, wild mushroom
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, fennel, extra virgin olive oil, tomato paste, thyme, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, rosemary, red wine, carrot, polenta, bay leaf, cinnamon, onion, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, tomato paste, thyme, hot italian sausage, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, red wine, bay leaf, arugula, onion, sugar, garlic, chipotle in adobo