parmesan, extra virgin olive oil, vegetable broth & egg recipes

32 recipes

Page 1

Tuscan Onion Soup (Carabaccia)

food52.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, bread, red onion, sage

Barley Risotto with Fennel and Poached Egg

sidechef.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, barley, fennel, parsley, onion

Broccoli soup with ricotta cheese dumplings

eatwell.co.nz

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, ricotta, broccoli, leek, onion, potato

Matzoh Balls in Brodo

foodandwine.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, ricotta, matzo meal, carrot, garlic, tarragon

Fennel-cheese pan stuffing

womensweeklyfood.com.au

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, pine nut, sourdough bread, red onion, fennel, raisins, thyme

Lemon Risotto (Risotto al Limone)

linsfood.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, butter, lemon, white wine, limoncello, onion, risotto rice

Pepper Pig Breakfast Sandwich

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, breakfast sausage, muenster, butter, english muffin, shallot, bell pepper

Stuffed Mussels in Spicy Tomato Sauce

food.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, ground beef, mussel, bread, parsley, tomato, chile pepper, garlic

Anna Del Conte's Risotto With Lemon

food52.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, heavy cream, butter, celery, lemon, shallot, rosemary, risotto rice

Spaghetti Squash Croquettes With Lemon Sauce

pickledplum.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, worcestershire, flour, panko, lemon, spaghetti squash, parsley, button mushroom

Anna Del Conte's Risotto With Lemon

food52.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, heavy cream, butter, celery, lemon, shallot, rosemary, risotto rice

Stewed Bulgur and Broccoli Rabe with Poached Eggs

crecipe.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, bulgur, broccoli rabe, lemon, vinegar, onion, garlic, chili flake

Spinach ricotta rotolo

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, ricotta, flour, butter, basil, parsley, tomato, spinach

Rice Croquettes with Mozzarella

besthealthmag.ca

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, bread, mozzarella, lemon, baby greens, onion, dry vermouth, risotto rice

Corn and Challah Stuffing with Fried Sage

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, heavy cream, bread, butter, parsley, sage, onion, sweet corn, garlic

Tuna-stuffed round zucchini

julskitchen.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, canned tuna, bread crumbs, pecorino, white wine, zucchini, tomato, onion, garlic

Butternut Squash Lasagna With Shiitake Mushrooms And Sage

cdkitchen.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, ricotta, lasagna, mozzarella, shiitake mushroom, olive oil, butternut squash, sage, thyme, onion

Rice timbale with pumpkin and sausage

julskitchen.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, sausage, bread crumbs, pecorino, milk, butter, white wine, shallot, pumpkin, white rice

Butternut Squash Ravioli with Spinach Pesto

myrecipes.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, walnut, butter, dumpling wrapper, lemon, basil, butternut squash, cooking spray, oregano, baby greens, garlic

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, egg, vegetable broth, prosciutto, flour, gnocchi, butter, chive, peas, potato, garlic, chili flake, wild mushroom