parmesan, extra virgin olive oil, vegetable broth, white wine, parsley & peas recipes
6 recipes
Page 1
Risotto with mushrooms and peas
nonnabox.com
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, button mushroom, onion, garlic, white rice
Mushroom Risotto
therecipecritic.com
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, butter, button mushroom, thyme, onion, risotto rice, garlic
Mushroom Risotto
delish.com
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, butter, bay leaf, button mushroom, thyme, onion, risotto rice, garlic
Instant Pot Risotto
hellolittlehome.com
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, butter, lemon, shallot, sun dried tomato, button mushroom, risotto rice, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, prawns, butter, lemon, baby greens, risotto rice, garlic, tarragon, scallion
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, peas, parsley, vegetable broth, scallop, pancetta, short-cut pasta, butter, lemon, basil, onion, garlic