parmesan, extra virgin olive oil, walnut, arugula & parsley recipes
10 recipes
Page 1
The Best Arugula Pesto
spoonacular.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, garlic
Arugula, Parsley and Ricotta Pesto with Pasta
recipeland.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, ricotta, garlic
Arugula and Walnut Pesto Pasta
bakedbree.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, short-cut pasta, garlic, nutmeg
Garlicky Prawns with Proper Mini Roast Potatoes and Walnut Parsley Pesto
thehinzadventures.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, prawns, red onion, cherry tomato, potato, garlic
California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
walnuts.org
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, halibut, butter, panko, lemon, cherry tomato, basil, garlic
Creamy Arugula & Chicken Pasta
fashionablefoods.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, chicken broth, chicken tenders, short-cut pasta, goat cheese, lemon, cherry tomato, olive oil, garlic
Zucchini-and-Mozzarella Flatbread Recipe - (4/5)
keyingredient.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, flour, fresh mozzarella, pizza crust, lemon, zucchini, basil, cooking spray, garlic
Grilled Meatball Sandwich
yummly.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, ground beef, ricotta, provolone, baguette, panko, vegetable oil, egg, garlic, chili flake
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, beef steak, canned anchovy, lemon, shallot, red wine vinegar, capers, garlic, tarragon, chili flake
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: walnut, parmesan, extra virgin olive oil, parsley, arugula, chicken bone broth, short-cut pasta, celery, lemon, canned cannellini beans, kale, olive oil, leek, asparagus, garlic