parmesan, extra virgin olive oil, zucchini, eggplant & flour recipes
6 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, thyme, onion, canned tomato, garlic
Turkey-Vegetable Parmesan
crecipe.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, turkey breast, fresh mozzarella, butter, white wine, basil, tomato
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, lasagna, fresh mozzarella, milk, butter, basil, summer squash, canned tomato
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, lasagna, milk, mozzarella, butter, cherry tomato, basil, bay leaf, capers, black olives, bell pepper, onion, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, milk, butter, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, zucchini, eggplant, extra virgin olive oil, milk, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne