parmesan, extra virgin olive oil, zucchini, peas & tomato recipes
3 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, basil, carrot, bay leaf, white beans, leek, green beans, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, pesto, eggplant, basil, carrot, kidney beans, leek, green beans, spinach, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, celery, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth