parmesan, flour, beef stock, parsley & cream recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, cream, parsley, lamb neck, canned anchovy, milk, red wine, polenta, olive oil, onion, chile pepper, canned tomato, garlic
Pulled beef cannelloni ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, parmesan, flour, cream, parsley, beef stew meat, cannelloni, panko, celery, balsamic vinegar, carrot, wholegrain mustard, olive oil, thyme, onion, garlic