parmesan, flour, extra virgin olive oil, tomato sauce & canned anchovy recipes
2 recipes
Page 1
Calamari Ripieni Stuffed Calamari
thedailymeal.com
Ingredients: canned anchovy, parmesan, flour, tomato sauce, extra virgin olive oil, squid, fish stock, bread crumbs, white wine, egg, parsley, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, flour, tomato sauce, extra virgin olive oil, ricotta, lemon, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg