parmesan, flour, fennel & beef schnitzel recipes

2 recipes

Page 1

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: beef schnitzel, parmesan, flour, fennel, panko, celery, lemon, red onion, extra virgin olive oil, honey, dijon mustard, egg, parsley, olive oil, capers, brussels sprout

Veal scaloppine with potato and fennel gratin

womensweeklyfood.com.au

Ingredients: beef schnitzel, parmesan, flour, fennel, chicken stock, bread crumbs, thickened cream, milk, butter, lemon, white wine, dijon mustard, parsley, olive oil, capers, potato, garlic