parmesan, flour, fresh mozzarella, milk & bay leaf recipes
5 recipes
Page 1
Farmers' Pasta: Vegetarian Baked Pasta to Feed a Crowd
umamigirl.com
Ingredients: parmesan, flour, fresh mozzarella, milk, bay leaf, provolone, penne rigate, fontina, basil, parsley, olive oil, garlic, nutmeg
Leek and mushroom pasta bake
goodhousekeeping.com
Ingredients: parmesan, flour, fresh mozzarella, milk, bay leaf, bow-tie pasta, butter, peppercorn, wholegrain mustard, button mushroom, leek, oregano, onion, wild mushroom
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: parmesan, flour, fresh mozzarella, milk, bay leaf, beef shoulder, beef broth, lasagna, butter, brown sugar, rosemary, red wine, olive oil, onion, canned tomato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: parmesan, flour, fresh mozzarella, milk, bay leaf, beef shoulder, beef broth, lasagna, butter, brown sugar, rosemary, red wine, olive oil, onion, canned tomato, garlic
Lasagne
delicious.com.au
Ingredients: parmesan, flour, fresh mozzarella, milk, bay leaf, ground beef, pancetta, lasagna, butter, celery, sun-dried tomato paste, red wine, carrot, olive oil, clove, tomato paste, thyme, onion, canned tomato, garlic