parmesan, flour, nutmeg, cream & bay leaf recipes
10 recipes
Page 1
Gratin of chard
goodhousekeeping.com
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, milk, butter, peppercorn, chard, onion, mustard
Mac & cheese
bbc.co.uk
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, bacon, bread crumbs, milk, butter, macaroni, cheddar, dijon mustard
Asparagus and ham pancakes
deliciousmagazine.co.uk
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, deli ham, milk, butter, peppercorn, egg, clove, onion, asparagus, sunflower oil
Cauliflower and three-cheese gratin
olivemagazine.com
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, swiss cheese, milk, gruyere, butter, cauliflower, white pepper, olive oil, onion, english mustard
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, milk, butter, lemon, egg, olive oil, spinach, thyme, onion, canned tomato, garlic
Fish Pie with Mixed Veg Mash
eatsmarter.com
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, prawns, smoked haddock, milk, butter, cherry tomato, parsley, parsnip, thyme, onion, potato
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, milk, butter, cheddar, egg, olive oil, butternut squash, sage, onion, garlic, english mustard
Mixed mushroom lasagne
taste.com.au
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, lasagna, milk, butter, white wine, portobello mushroom, extra virgin olive oil, clove, porcini, thyme, onion, garlic
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, whitefish, prawns, dashi, bacon, bread crumbs, milk, mozzarella, butter, olive oil, tomato paste, yaki-nori, bell pepper, mirin, onion, garlic, shimeji mushroom, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, flour, cream, bay leaf, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic