parmesan, flour, nutmeg, red wine & béchamel sauce recipes
3 recipes
Page 1
Sausage ragu and mozzarella lasagne
goodfood.com.au
Ingredients: parmesan, béchamel sauce, flour, red wine, nutmeg, beef sausage, sausage, lasagna, milk, mozzarella, butter, celery, red onion, carrot, bay leaf, clove, onion, canned tomato, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, béchamel sauce, flour, red wine, nutmeg, ground beef, bread crumbs, short-cut pasta, milk, butter, celery, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, oregano, onion, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, béchamel sauce, flour, red wine, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, lasagna, milk, butter, celery, carrot, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning