parmesan, flour, rosemary, red wine & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, rosemary, red wine, polenta, chicken stock, beef roast, butter, celery, lemon, tomato sauce, carrot, parsley, olive oil, star anise, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, rosemary, red wine, polenta, chicken stock, beef broth, beef short ribs, celery, frying oil, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, rosemary, red wine, polenta, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic