parmesan, flour, shallot, lasagna & extra virgin olive oil recipes
5 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, flour, lasagna, shallot, extra virgin olive oil, prawns, seafood stock, milk, butter, lemon, tomato sauce, carrot, parsley, chile pepper, garlic
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: parmesan, flour, lasagna, shallot, extra virgin olive oil, walnut, ricotta, milk, butter, blue cheese, rosemary, shiitake mushroom, chard, bay leaf, button mushroom, sage
Lasagne Alla Bolognese Saporite
allrecipes.com
Ingredients: parmesan, flour, lasagna, shallot, extra virgin olive oil, ground beef, prosciutto, ground pork, milk, butter, red wine, carrot, cinnamon, tomato, onion, nutmeg
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: parmesan, flour, lasagna, shallot, extra virgin olive oil, shrimp, canned anchovy, sole, salmon, clam juice, bread crumbs, lemon, white wine, basil, parsley, button mushroom, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, lasagna, shallot, extra virgin olive oil, prawns, guanciale, bread crumbs, milk, butter, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg