parmesan, flour, white wine, canned tomato & eggplant recipes
6 recipes
Page 1
Moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, ground lamb, milk, butter, olive oil, cinnamon, onion, garlic
Classic moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, ground lamb, milk, butter, olive oil, cinnamon, onion, garlic
Eggplant Lasagna with Prosciutto and Mozzarella
insidetherustickitchen.com
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, prosciutto, milk, mozzarella, gruyere, butter, olive oil, tomato paste, oregano, fennel seed, garlic, nutmeg
Moussaka
yummly.com
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, leg of lamb, milk, butter, cumin, fresh mint, egg, parsley, olive oil, tomato paste, cinnamon, onion, potato, garlic
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, ground beef, milk, butter, goat cheese, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, chili flake
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, flour, white wine, eggplant, canned tomato, milk, butter, feta, celery, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake, nutmeg