parmesan, garlic, canned cannellini beans & sugar recipes
9 recipes
Page 1
Lemony Bean Salad
myrecipes.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, lemon, red onion, extra virgin olive oil, dijon mustard, parsley
Italian-style Veg Soup
eatsmarter.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, basil, carrot, olive oil, leek, thyme, onion, potato, canned tomato, vegetable broth
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, celery, zucchini, extra virgin olive oil, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, celery, zucchini, extra virgin olive oil, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, vegetable broth, chili flake
Copycat Pasta e Fagioli
liveplayeat.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, ground beef, beef broth, ditalini, celery, tomato sauce, basil, carrot, kidney beans, oregano, onion, canned tomato
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, celery, zucchini, extra virgin olive oil, canned whole tomato, carrot, tomato paste, oregano, bell pepper, onion, vegetable broth, chili flake
Slow Cooker Squash, Bean and Kale Stew and a Crockpot Giveaway
supergoldenbakes.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, red onion, kale, smoked paprika, parsley, olive oil, butternut squash, tomato paste, oregano, thyme, chile pepper, canned tomato, sweet potato, vegetable broth
Roasted Vegetable Minestrone Soup
tastesoflizzyt.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, short-cut pasta, butter, portobello mushroom, zucchini, fennel, basil, carrot, olive oil, green beans, bell pepper, onion, canned tomato, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, canned cannellini beans, sugar, garlic, celery, lemon, zucchini, kale, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, canned tomato, canned chickpea, vegetable broth