parmesan, garlic, leek, peas & fennel recipes
5 recipes
Page 1
Pea and fennel soup with parmesan garlic bread
gourmettraveller.com.au
Ingredients: parmesan, fennel, peas, leek, garlic, baguette, butter, lemon, olive oil, spinach, vegetable broth
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: parmesan, fennel, peas, leek, garlic, farro, greek yogurt, butter, lemon, white wine, olive oil, thyme, vegetable broth
Spring Risotto
chiselandfork.com
Ingredients: parmesan, fennel, peas, leek, garlic, chicken stock, butter, goat cheese, lemon, white wine, chive, olive oil, asparagus, risotto rice
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, peas, leek, garlic, walnut, ditalini, celery, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, green beans, canned tomato, vegetable broth
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, fennel, peas, leek, garlic, whole chicken, chicken stock, yogurt, fava beans, lemon, dill, green olives, extra virgin olive oil, cannellini beans, egg, parsley, olive oil, onion, asparagus, tarragon