parmesan, garlic, olive oil, tomato paste, bread & canned chickpea recipes
3 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: parmesan, bread, olive oil, tomato paste, garlic, canned chickpea, chicken stock, pork ribs, celery, extra virgin olive oil, onion, endive, canned tomato
Traditional minestrone
womensweeklyfood.com.au
Ingredients: parmesan, bread, olive oil, tomato paste, garlic, canned chickpea, chicken stock, bacon, pasta shell, celery, carrot, spinach, onion, canned tomato
Chickpea Pasta Soup
howsweeteats.com
Ingredients: parmesan, bread, olive oil, tomato paste, garlic, canned chickpea, short-cut pasta, butter, brown sugar, garlic powder, canned whole tomato, parsley, oregano, onion, vegetable broth, chili flake