parmesan, garlic, pancetta, bay leaf & balsamic vinegar recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, balsamic vinegar, bay leaf, garlic, pheasant, milk, butter, celery, rosemary, red wine, carrot, polenta, olive oil, porcini, onion
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: pancetta, parmesan, balsamic vinegar, bay leaf, garlic, chicken thighs, heavy cream, rigatoni, bread, extra virgin olive oil, rosemary, basil, carrot, button mushroom, marsala wine, baby greens, onion, canned tomato, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, balsamic vinegar, bay leaf, garlic, pork shoulder, beef stock, pappardelle, celery, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion