parmesan, garlic, polenta & pheasant recipes

2 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, parmesan, polenta, garlic, pancetta, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, porcini, onion

Arrosto misto

jamieoliver.com

Ingredients: pheasant, parmesan, polenta, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme