parmesan, garlic, shallot, chive & nutmeg recipes
10 recipes
Page 1
Linguini with Mushroom Sauce Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, heavy cream, linguine, portobello mushroom, extra virgin olive oil, marsala wine, thyme, vegetable broth
Mushroom Pancakes with Chive-Sour Cream
eatsmarter.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, ghee, milk, sour cream, pastry flour, egg, parsley, button mushroom
Ravioli in Creamy Garlic and Spinach White Sauce
kitchendocs.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, heavy cream, milk, butter, ravioli, basil, spinach, chili flake, italian seasoning
Ravioli in Creamy Garlic and Spinach “White” Sauce
yummly.co.uk
Ingredients: parmesan, shallot, chive, garlic, nutmeg, heavy cream, milk, butter, ravioli, basil, spinach, chili flake, italian seasoning
Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes
cleaneatingmag.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, chicken broth, chicken breast, bow-tie pasta, mascarpone, cherry tomato, olive oil, button mushroom, sherry
Polenta-Stuffed Cabbage Purses with Red Pepper Sauce
eatsmarter.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, butter, paprika, cabbage, polenta, olive oil, tomato paste, bell pepper, onion, sugar
Spinach and Goat Cheese Tartlets
foodnetwork.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, flour, milk, butter, goat cheese, phyllo, lemon, white wine vinegar, vegetable oil, egg, spinach
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, zucchini, basil, carrot, egg, parsley, olive oil, thyme, scallion
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: parmesan, shallot, chive, garlic, nutmeg, ground beef, fish sauce, ground pork, spaghetti, milk, panko, extra virgin olive oil, basil, red wine, dijon mustard, smoked paprika, parsley, tomato paste, tomato, oregano, onion, chili flake, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, chive, garlic, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac