parmesan, garlic, tomato, chili flake, canned anchovy & spaghetti recipes
11 recipes
Page 1
Pasta with Tomatoes, Garlic and Anchovies
tastingtable.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, extra virgin olive oil, onion
Spaghetti with Butter-Roasted Tomato Sauce
fortheloveofcooking.net
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, butter, cracked pepper
Pasta With No-Cook Tomato Sauce
realsimple.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, kalamata olives, basil, olive oil
Spaghetti Puttanesca
thepeachkitchen.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, green olives, basil, olive oil, capers
spaghetti puttanesca
drizzleanddip.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, basil, parsley, olive oil, capers, black olives
Spaghetti alla Puttanesca
mayakitchenette.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, parsley, olive oil, capers, black olives, chile pepper
Spaghetti Puttanesca Grill
goodhousekeeping.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, bread crumbs, green olives, tenderstem broccoli, olive oil, capers
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, white wine, eggplant, extra virgin olive oil, parsley, capers, oregano
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, green olives, extra virgin olive oil, basil, parsley, capers, black olives
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, canned tuna, white wine, extra virgin olive oil, parsley, olive oil, capers, oregano, cayenne
Spaghetti with Porcini and Tomato Sauce
food52.com
Ingredients: canned anchovy, parmesan, spaghetti, tomato, garlic, chili flake, butter, basil, olive oil, button mushroom, tomato paste, sherry, porcini, onion