parmesan, ground beef, onion, ground pork & pappardelle recipes
7 recipes
Page 1
The BEST Traditional Bolognese Sauce
thechroniclesofhome.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, ground lamb, milk, butter, celery, white wine, carrot, parsley, olive oil, canned tomato
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, pancetta, bone broth, milk, celery, extra virgin olive oil, canned whole tomato, red wine, carrot, tomato paste
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, milk, celery, white wine, extra virgin olive oil, basil, carrot, tomato paste, sugar, canned tomato
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, bacon, beef broth, celery, red wine, carrot, bay leaf, olive oil, thyme, canned tomato, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, pancetta, milk, celery, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, beef stock, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, bay leaf, olive oil, thyme, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, ground pork, parmesan, pappardelle, onion, chicken stock, bacon, half and half, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake, nutmeg