parmesan, heavy cream, garlic, milk, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Asiago & Sage Scalloped Potato Recipe:
whatscookingamerica.net
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, bay leaf, garlic, bread crumbs, butter, sage, onion, potato, nutmeg
Creamy Corn Chowder With Pancetta and Chives Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, bay leaf, garlic, chicken stock, pancetta, flour, bread, chive, corn, thyme, onion, potato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, bay leaf, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, bay leaf, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, bay leaf, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, butter, celery, red wine, carrot, parsley, sage, tomato, onion