parmesan, heavy cream, olive oil, flour, shallot & peas recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, shallot, peas, olive oil, ricotta, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, shallot, peas, olive oil, ricotta, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg
Parmesan Meatballs in Mozzarella Basil Cream Sauce
carlsbadcravings.com
Ingredients: parmesan, heavy cream, flour, shallot, peas, olive oil, chicken broth, ground beef, worcestershire, milk, mozzarella, butter, orzo, panko, lemon, onion flake, paprika, garlic powder, basil, dijon mustard, egg, parsley, cornstarch, oregano, garlic, chili flake